• A black tin of Sister of Mother Earth Wild Herb Bone Broth Seasoning Blend surrounded by loose herbs like sage, basil, orange marigold, and rosemary on a light wooden background.
  • A hand holding a basket filled with red clover flowers outdoors.
  • A boy with brown hair harvesting a dense patch of green chickweed with scissors outdoors.
  • Lori of Sister of Mother Earth harvesting stinging nettles with gloved hands outdoors.
  • A hand with a dark wooden-bead bracelet holding a bundle of freshly harvested purple deadnettle and wild spring onions with dark soil still clinging to them.
  • A hand holding a basket of freshly harvested ramps greens outdoors. They have long, pointed green leaves with a red-white stem.
  • Hand holding a woven basket full of bright red, freshly-harvested hawthorn berries illuminated by the sun.
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Sister of Mother Earth

Wild Herb Stewing Blend

Wild Herb Stewing Blend

$16.00 USD
$16.00 USD
Sale Sold out
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Hand blended with wildcrafted herbs from the mountains of Western North Carolina, this stewing blend is a perfect addition to add to your broths, soups and stews if you want to add a healthy dose of minerals and vitamins and a touch of wild to your foods. Each container is filled with local wild flowers, mushrooms and herbs that add a depth of flavor you cannot get anywhere else and increases the nourishment level of your foods. 

 

Directions for use: Add 1 to 2 tbsp to broths, soups and stews.

Ingredients (All organic): *Sage, Oregano, *Thyme, *Rosemary, *Basil, Marjoram, *Stinging Nettles, *Red Clover Blossoms and leaf, *Calendula flowers, *Reishi mushrooms, *Shiitake mushrooms, *Dandelion root, Burdock root,  *Goldenrod, Parsley, Red Peppers, Tomatoes, Spinach, *Chickweed,  *Redbud flowers, Potatoes, Carrots, *Onions, *Garlic

(ingredients do change with each batch with what is in season)

*locally harvested

**Reishi and Shiitake sourced locally from Blue Ridge Chaga Connection, Asheville, NC

***made with organic ingredients  

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