Wild Herb Bone Broth Blend
This stewing blend is ever changing. Each batch will be a bit different because we are harvesting different things during the year. I love being able to add wild herbs and mushrooms to my soups and broths! I am constantly reaching out to local foragers for new ingredients and to source more locally. So many great wild herbs grow in this part of the world. I am grateful for their healing benefits and the ability to share them with you!
This blend is full of nourishing herbs and mushrooms that will add even more medicine to your broths! Eat wild daily!
Directions for use: Add 1 to 2 tbsp to broths. Can add to soups or stews but will need to be placed in a bag for stewing for easier straining.
Ingredients (All organic): Sage, Oregano, *Thyme, *Rosemary, *Basil, Marjoram, *Stinging Nettles, *Red Clover leaf, *Dandelion Root, Burdock Root, Yellow Dock Root, *Purple Dead Nettle, Astragalus Root, Ashwagandha Root, Royal Sun Blazei, Cordyceps, *Reishi, Maitake, Lion’s Mane, *Chaga, Mesima, myceliated brown rice
**Reishi sourced locally from Red Moon Herb’s Michael Akers, Madison County, NC
***Chaga sourced locally from Blue Ridge Chaga Connection, Asheville, NC
****made with organic ingredients