Cailleach’s Fire – Fire Cider – Roots and Shrooms
$18.00 – $125.00
A fire cider blended with the digestive system in mind. Filled with roots that aid digestion and the digestive organs. Dandelion and Burdock support the processing organs and Turmeric helps the body with inflammation. Added Reishi and Shiitake, help the body cope with stress when our digestive track is off track. This fire cider is not too hot or spicy, and perfect as a food and a tonic! Use over salads, sandwiches, vegetables or take daily as a tonic.
Available year-round. Shelf-stable for up to a year.
Directions for use: 1 tsp a day for good health taken with food. Take as a tonic or in foods such as sandwiches, soups, and salads.
Ingredients (All organic): apple cider vinegar, locally harvested honey from Haw Creek Honey, orange peel (Citrus sinensis), lemon peel (Citrus limon (L.) N.L. Burm.), cayenne (Capsicum annuum L.), ginger (Zingiber officinale Roscoe), onion, horseradish root, garlic powder, locally harvested garlic cloves from Fox Run Farm and Rabbitry in Madison County, Fermenti garlic salt, Dandelion root (Taraxacum officinale), Burdock root (Arctum lappa L.), Turmeric root (Curcuma longa), Black Pepper (Piper nigrum), Reishi (Ganoderma tsugae) and Shiitake (Lentinus edodes Sing.) mushrooms.
*ginger, onion, garlic, dandelion root, burdock root, turmeric root sourced locally when in season
**Reishi and Shiitake sourced locally from Red Moon Herb’s Michael Akers, Madison County, NC
***Fermented garlic salt sourced locally from Fermenti, a local small business located in Madison County, NC that specializes in offering local fermented foods
****made with organic ingredients
*****Not intended for children under the age of one year
4 oz, 48oz, 8 oz