Appalachian Oxymel

$10.00

Oxymels, an ancient herbal preparation, have been since Hippocrates’ time for a variety of respiratory, digestive and immune system issues including coughs, mucus, difficulty breathing and stomach aches. Made from vinegar and honey, oxymels are a simple kitchen herbal preparation to make.

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Description

So many wild herbs are growing in Appalachia. Beautiful, full of nourishment and healing benefits, these herbs are great in vinegar. Vinegar extracts the tonic properties, as well as the vitamin and minerals of these wild green herbs making them great to incorporate into your daily foods. Honey is also a highly nourishing and medicinal way to preserve herbs. When you combine vinegar and honey you embody an ancient medicine used as far back as Hippocrates day. Fantastic for stomach complaints, respiratory ailments and a great way to take bitter herbs, oxymels give us an ultimate way to take in herbal medicine!

Pour into water, tea, over salad greens, veggies or enjoy by the spoonful.

This medicine and food is offered as the season changes.

Batch One consists of raw apple cider vinegar, locally harvested redbud flowers, locally harvested violet flowers and local raw honey from Haw Creek Honey in East Asheville (ALMOST GONE)

Batch Two consists of raw apple cider vinegar, locally harvested redbud flowers, locally harvested forsythia flowers, raw local honey from Haw Creek Honey in East Asheville

Batch Three consists of raw apple cider vinegar, locally harvested multiflora rose flowers, raw local honey from Haw Creek Honey in East Asheville

Batch Four consists of raw apple cider vinegar, locally harvested white pine candles, locally harvested thyme, raw local honey from Haw Creek Honey in East Asheville

Just simply state in the notes section when you order which batch you would like.

Additional information

Size

4 oz, 8 oz