Salt is a beautiful preservative of herbs. Finishing salts are not your average herbal salt. Fresh herbs are ground with good quality Himalayan salt, allowed to dry on racks, then ground again to create a beautiful table salt full of the delicious goodness of the herbs used. You are truly getting a unique product to use everyday in cooking or on your foods before eating.
We love to infuse wild herbs as a finishing salt but we also have fire cider finishing salts. I am of the mindset that nothing should go to waste. So when we strain the fire cider blends we save the vegetables and herbs called the marc and create finishing salts with that marc. So NOTHING goes to waste. Plus, they are a delicious seasoning salt. We strain our Queen of Thieves and Roots and Shrooms Fire Cider for finishing salts.
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This stewing blend is ever changing. Each batch will be a bit different because we are harvesting different things during the year. I love being able to add wild herbs and mushrooms to my soups and broths! I am constantly reaching out to local foragers for new ingredients and to source more locally. So many great wild herbs grow in…